A vibrant and living,
Place of sharing,
Tasting, laughter,
And overall gourmandise.
Paris, Villasimius, Montreal, hotels and stars, Sydney, Luxembourg, eventually THE meeting, London and finally Paradou. Then there was Vicenza, Paris again and a new life changing meeting in The Baux de Provence !
We wish to meet and greet you in the humblest and simplest way we know how for you to try our cuisine, share experiences and spend a nice moment around a table.
Back in 2019, there were a “Mas from Provence”, two passionate people, experience, know-how a perfect cocktail for Jessica and Edouard to express their common vision of a restaurant: good vibe, simplicity, gourmandise.
6 years later, yet another encounter signed a turning point for bec restaurant Paradou. Erik Marchesan joined the team to lead the kitchen team as head Chef, following Edouard’s path.
In 2025, there still is a “Mas from Provence”, with now three passionate people to meet, greet and please you around our tables.
100% tasting!
Find out about our tasting menus; from the simplest and quickest to have for lunchtime up to the most elaborate to take you on a longer journey with us throughout all our favorite flavors.
We are delighted to introduce Erik Marchesan, he will from now on run our kitchen as head Chef, following Edouard’s path.
Book or order by phone
+ 33 (0)4 86 63 57 52 or email:
bienvenue@bec-restaurant.com
Learn more about our holiday season offers.
Wish to treat your guests at home with some Bec specialties? We offer takeout of our pâté en croûte, pithiviers, beef Wellington, salmon Koulibiak, fresh pasta, and cookies.
Orders must be placed at least 5 days in advance.
Minimum for 6 guests, 100€/kg
Pick your own creation if you wish: poultry, pork, rabbit, duck with or without foie gras, dried fruits, pickles…
Minimum for 6 guests, from 30€/person with a side dish and jus.
Pick your own stuffing: poultry, pork, duck, lamb, beef, with or without foie gras.
Minimum for 6 guests, 55€/person.
Offered with truffle purée and beurre blanc.
Minimum for 6 guests, 55€/person.
Minimum for 6 guests, 55€/person.
Offered with truffle purée and beef jus.
Osso bucco stuffed ravioli with a bone marrow and saffron
25€/kg
Live the private dining room experience and get your home away from home.
Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.
We can create custom gift certificates for you. Feel free to send us your request with the recipient’s name, your name, what you’d like to give, your personalized message, and whether you’d like to receive it by email or pick it up at the restaurant.
In a rush? (We all are sometimes)
Create your gift certificate in just a few minutes through our partner TIPTOQUE website. Click here.
Your request by email bienvenue@bec-restaurant.com or by phone: +(33) 4 86 63 57 52
