Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.

Welcome to bec restaurant.

 

HOLIDAYS SEASON MENU TO GO

24th, 25th, 31st December et 1st January

*

Sourdough bread & black olive butter

Trout & whole-grain mustard rillettes

Grissini

Confit yolk, corn

Meat terrines

Scallops, spinach, pastis mayonnaise

Wellington beef, truffle purée, gravy

Trianon chocolate

Madeleines & Cantucci

*

Order for two guests minimum

160€ for 2 guests

300€ for 4 guests

Last order the 17th December for the 24th and 24th

Last order the 24th December for the 31st and 1st 

About us

Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.

One thing is certain; there will be exchanges, taste, openness, laughter and wine.

Edouard Beaufils

Chef & Owner

Jessica Cogoni

Owner

Bec to Go

To go from Wednesday 2nd to Sunday 6th December

Come and pick up your meal or we deliver it to you upon request.

WATERCRESS VELOUTÉ / EGG / CEREAL 9E

SERIOLA FISH CRUDO / RADISH / PLUM 11E

.

PRAWNS / CELERY / CARROT 15E

LAMB / CAULIFLOWER / HAZELNUT 15E

.

PEAR / CRUMBLE / CHOCOLATE  7E

MOKA / COFFEE / ALMOND 7E

Private dining room

Live the private dining room experience
and get your home away from home.

Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.

OPENING TIMES

– BEC TO GO –

From Wednesday to Sunday lunch & dinner.

Please order in advance.

BEC TO GO 

We would like to thank you all for your warm support during this long time and ensure you that all the safety measures are in place accordingly.

Therefore, we kindly ask you to wear your mask whenever you are moving around the restaurant.

Besides we would greatly appreciate that you honor your arrival booking times so you can help us regulate the traffic inside.

 

WE MIGHT ALL BE A LITTLE BIT DIFFERENT, BUT WE KEEP SHARING THIS “ART DE VIVRE” PASSION.

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CAREER

Wish to join bec restaurant and be part of the opening team?

Send us your resume and cover letter or even better come and meet us.