Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.

Welcome to bec restaurant.

About us

Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.

One thing is certain; there will be exchanges, taste, openness, laughter and wine.

Edouard Beaufils

Chef & Owner

Jessica Cogoni

Owner

SAVE THE DATE

Wine tasting dinner with L’Isle Saint Pierre

Let’s not lose momentum and get back together
on Thursday 30th and Friday 31st January 2020 for our first wine tasting event. 

Enjoy wines from Camargue in the heart of the iconic Alpilles.

 

Aperitif

Six-course set menu

Wine pairing

Presentation by L’Isle Saint Pierre team

Digestive

Menu €95 per person 

 

 

Be part of our first Wine Tasting event with L’Isle Saint Pierre.

Confit yolk / buckwheat / fresh herbs

Veal / oyster

Octopus / tomato / black olive

Pithiviers / duck / Foie Gras / cocoa

Cheese

Apple / juniper berry

 

 

Bookings by phone or on the website. Party of more than four guests don’t hesitate to call.

Private dining room

Live the private dining room experience
and get your home away from home.

Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.

OPENING TIMES

Bec restaurant welcomes you from Tuesday to Sunday,
for lunch and dinner
from noon to 2.00pm and from 7.30pm to 10pm.

WINTER OPENING TIMES UNTIL 22ND MARCH INCLUDED

Open for lunch from Tuesday to Sunday except Thursday.

Open for dinner from Tuesday to Saturday.

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CAREER

Wish to join bec restaurant and be part of the opening team?

Send us your resume and cover letter or even better come and meet us.