Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.

Welcome to bec restaurant.

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About us

Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.

One thing is certain; there will be exchanges, taste, openness, laughter and wine.

Edouard Beaufils

Chef & Owner

Jessica Cogoni

Owner

Bec to Go 

Order your tailor-made pies

Should you like to offer bec’s pies to your guests at home, we are happy to suggest your own tailor-made, Pâté-croûte, pithiviers or Wellington.

You can place an order from 6 guests, 5 days in advance at least.

Order by phone 04 86 63 57 52 or email

bienvenue@bec-restaurant.com

PÂTÉ-CROÛTE

From 85€ for 6 guests minimum

Choose to compose it with poultry, pork, rabbit or duck, with or without Foie Gras

PITHIVIERS PIE

From 30€/person for 6 guests minimum

Choose to compose it with poultry, pork, duck, lamb, beef with or without Foie Gras

WELLINGTON BEEF

55€/person for 6 guests minimum

Offered with truffle purée and gravy

Private dining room

Live the private dining room experience
and get your home away from home.

Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.

OPENING TIMES

We welcome you

for dinner on Mondays, Tuesdays, Fridays, Saturdays, Sundays from 7:30pm

For lunch on Sundays from noon. 

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CAREER

Wish to join bec restaurant and be part of the team?

Send us your resume and cover letter or even better come and meet us.