Home - Bec

Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.

Welcome to bec restaurant.

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What’s new?

Un p’tit bec

Lunch week menu in less than 50 minutes

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Starter + main + dessert 36€

Starter + main or main + starter 30€

Daily menu presented at the table

Nibbles

Starter

Suggestion of the day

Dessert

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Available for lunch on Mondays, Tuesdays, Fridays and Saturdays excluding bank holidays.

Book a table

Call us

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About us

Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.

One thing is certain; there will be exchanges, taste, openness, laughter and wine.

Edouard Beaufils

Chef & Owner

Jessica Cogoni

Owner

FOUR-COURSE MENU

€63

Wine pairing + €35 per person (3 glasses)

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Confit egg yolk / Bottarga / herb

Carrot / pesto / cardamom

Pork / broccoli / gorgonzola

Blackberry / oregano / almond

Coffee / buckwheat / caramel

This menu might change.

GRAND BEC

SIX-COURSE MENU

€90

Wine pairing + €45 per person (4 glasses)

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Confit egg yolk / Bottarga / herb

Carrot / pesto / cardamom

Crab / avocado / trout roe

Tuna / artichoke / hazelnut

Cheese selection

Vanilla / whisky

These menus might change.

BEEF WELLINGTON or SALMON KOULIBIAK MENU

Every last Friday of the month for dinner, Beef Wellington or Salmon Koulibiak menu upon request and booking only.

Friday 29th September

85€/person

Confit yolk

Seasonal starter

Wellington beef / truffle mashed potato / gravy

Salmon Koulibiak / beurre blanc / truffle mashed potato

Dessert

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Menu offer available also upon request from a six-guest group with a 5 days in advance booking.

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Bec to Go

Order your tailor-made pies

Should you like to offer bec’s pies to your guests at home, we are happy to suggest your own tailor-made, Pâté-croûte, pithiviers or Wellington.

You can place an order from 6 guests, 5 days in advance at least.

Order by phone 04 86 63 57 52 or email

bienvenue@bec-restaurant.com

PÂTÉ-CROÛTE

From 85€ for 6 guests minimum

Choose to compose it with poultry, pork, rabbit or duck, with or without Foie Gras

PITHIVIERS PIE

From 30€/person for 6 guests minimum

Choose to compose it with poultry, pork, duck, lamb, beef with or without Foie Gras

WELLINGTON BEEF

55€/person for 6 guests minimum

Offered with truffle purée and gravy

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Private dining room

Live the private dining room experience
and get your home away from home.

Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.

Book a table

Call us