Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.
Welcome to bec restaurant.
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EASTER MENUS
Easter menus offered for lunch on Sunday 20th and Monday 21st April
Possible upon request on booking for dinners.
FOUR COURSES
65€
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Confit egg yolk / rice / green pea
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Green asparagus / orange / gorgonzola
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Lamb from Maussane / artichoke / black garlic
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Chocolate / black sesame / raspberry
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SIX COURSES
90€
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Confit yolk / rice / green pea
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Green asparagus / orange / gorgonzola
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Mackerel / cucumber / apple
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Lamb / artichoke / black garlic
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Cheese selection
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Chocolate / black sesame / raspberry
About us
Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.
One thing is certain; there will be exchanges, taste, openness, laughter and wine.
Edouard
Owner
Jessica
Owner
Erik
Chef
We are delighted to introduce Erik, he will from now on run our kitchen as head Chef.
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You know we love to be carried away by the people we meet, as well as the beauty of the exchanges and the emotions that flow from them.
Upon meeting Erik, we realised we were all seeing eye to eye regarding our culinary tastes, Italian roots and generosity sharing food – our collaboration seemed like a no-brainer.
It’s a swift shift, not a 90° turn; we remain the same: we welcome you into our home with the same simplicity, and you’ll finally have the opportunity to chat with Ed alongside Jess in the dining room, without having to go and find him behind the scene.
You will then be able to discover a new cuisine, with which we will try to take you a little further in the tasting experience.
Bec to Go
Order your tailor-made pies
Should you like to offer bec’s pies to your guests at home, we are happy to suggest your own tailor-made, Pâté-croûte, pithiviers or Wellington.
You can place an order from 6 guests, 5 days in advance at least.
Order by phone 04 86 63 57 52 or email
PÂTÉ-CROÛTE
From 100€ for 6 guests minimum
Choose to compose it with poultry, pork, rabbit or duck, with or without Foie Gras
PITHIVIERS PIE
From 30€/person for 6 guests minimum
Choose to compose it with poultry, pork, duck, lamb, beef with or without Foie Gras
WELLINGTON BEEF
55€/person for 6 guests minimum
Offered with truffle purée and gravy
Private dining room
Live the private dining room experience
and get your home away from home.
Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.
CAREER
Wish to join bec restaurant and be part of the team?
Send us your resume and cover letter or even better come and meet us.