Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.

Welcome to bec restaurant.

About us

Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.

One thing is certain; there will be exchanges, taste, openness, laughter and wine.

Edouard Beaufils

Chef & Owner

Jessica Cogoni

Owner

A YEAR 

that we are sharing amazing times with you guys !

We just wanted to say thanks as it’s because of you that we jump out of bed every morning with the same willingness.

Let’s cheer together with Billecart-Salmon Champagne.

One complimentary glass of champagne for any lunch or dinner reservation.

From 30th June to 4th July.

We just can’t wait seeing you again!!!

Private dining room

Live the private dining room experience
and get your home away from home.

Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.

OPENING TIMES

Monday & Thursday: closed

Tuesday, Wednesday, Friday, Saturday: Noon to 2:00pm & 7:30pm to 9:30pm

Sunday: Noon to 2:00pm

IT’S HAPPENING

Since Wednesday 3rd June 

We are so thrilled to be able to welcoming you again.

We would like to thank you all for your warm support during this long time and ensure you that all the safety measures will be put in place accordingly.

Therefore, we kindly ask you to wear your mask whenever you are moving around the restaurant away from your table.

Besides we would greatly appreciate that you honor your arrival booking times so you can help us regulate the traffic inside.

On the other hand, we commit to all be wearing a mask and as usual we will sanitize all the tables before and after you come.

 

WE MIGHT ALL BE A LITTLE BIT DIFFERENT, BUT WE KEEP SHARING THIS “ART DE VIVRE” PASSION.

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CAREER

Wish to join bec restaurant and be part of the opening team?

Send us your resume and cover letter or even better come and meet us.