Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.

Welcome to bec restaurant.

About us

Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.

One thing is certain; there will be exchanges, taste, openness, laughter and wine.

Edouard Beaufils

Chef & Owner

Jessica Cogoni

Owner

Bec To Go 

Saturday 6th & Sunday 7th March

Lunch & Dinner 

If I say burger, you say…

Available Saturday 6th and Sunday 7th March for lunch and dinner 

Order by phone 04 86 63 57 52 or email

bienvenue@bec-restaurant.com

Burger

+

onion rings or coleslaw or crispy cauliflower

15€

On the side:

Fried chicken 10€

Mozzarella sticks 5€

Tapioca crisps 5€

Guacamole dip 5€

Houmous dip 5€

Muffin chocolate praliné hazelnuts 7€

Brioche pistachio caramel 7€

Private dining room

Live the private dining room experience
and get your home away from home.

Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.

OPENING TIMES

.

BEC TO GO 

We would like to thank you all for your warm support during this long time!

 

WE MIGHT ALL BE A LITTLE BIT DIFFERENT, BUT WE KEEP SHARING THIS “ART DE VIVRE” PASSION.

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CAREER

Wish to join bec restaurant and be part of the team?

Send us your resume and cover letter or even better come and meet us.