Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.
Welcome to bec restaurant.
HOLIDAYS SEASON MENU TO GO
24th, 25th, 31st December et 1st January
*
Sourdough bread & black olive butter
Trout & whole-grain mustard rillettes
Grissini
Confit yolk, corn
Meat terrines
Scallops, spinach, pastis mayonnaise
Wellington beef, truffle purée, gravy
Trianon chocolate
Madeleines & Cantucci
*
Order for two guests minimum
160€ for 2 guests
300€ for 4 guests
Last order the 17th December for the 24th and 24th
Last order the 24th December for the 31st and 1st
About us
Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.
One thing is certain; there will be exchanges, taste, openness, laughter and wine.
Edouard Beaufils
Chef & Owner
Jessica Cogoni
Owner
Bec to Go
To go from Wednesday 2nd to Sunday 6th December
Come and pick up your meal or we deliver it to you upon request.
WATERCRESS VELOUTÉ / EGG / CEREAL 9E
SERIOLA FISH CRUDO / RADISH / PLUM 11E
.
PRAWNS / CELERY / CARROT 15E
LAMB / CAULIFLOWER / HAZELNUT 15E
.
PEAR / CRUMBLE / CHOCOLATE 7E
MOKA / COFFEE / ALMOND 7E
Private dining room
Live the private dining room experience
and get your home away from home.
Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.
CAREER
Wish to join bec restaurant and be part of the opening team?
Send us your resume and cover letter or even better come and meet us.