Set in the heart of the iconic Vallée des Baux, bec restaurant’s team is eager to meet and greet you. For you to try our Cuisine and for us to share experiences with each other, but most of all spend a moment together in the simplest and humblest way we can.
Welcome to bec restaurant.
About us
Paris. Hong-Kong. Villasimius. Montreal. Shanghai. Sydney. Luxembourg. London. After years abroad, Edouard and Jessica decided to settle down when, charmed by Paradou and this lovely “Mas from Provence”, they could picture a place to express their common vision of a restaurant. Keeping their favourite value in mind: simplicity, they wish to bring their energy, happiness and know how.
One thing is certain; there will be exchanges, taste, openness, laughter and wine.
Edouard Beaufils
Chef & Owner
Jessica Cogoni
Owner
Bec To Go
Saturday 6th & Sunday 7th March
Lunch & Dinner
If I say burger, you say…
Available Saturday 6th and Sunday 7th March for lunch and dinner
Order by phone 04 86 63 57 52 or email
Burger
+
onion rings or coleslaw or crispy cauliflower
15€
On the side:
Fried chicken 10€
Mozzarella sticks 5€
Tapioca crisps 5€
Guacamole dip 5€
Houmous dip 5€
Muffin chocolate praliné hazelnuts 7€
Brioche pistachio caramel 7€
Private dining room
Live the private dining room experience
and get your home away from home.
Get our dining room privatized for memorable moments whether they are private or professional and let’s host together your guests.
Business meeting, family gathering, we can welcome a 12 people group in the private room and up to 35 people in the main room.
Do not hesitate to contact us should you need any more information.
CAREER
Wish to join bec restaurant and be part of the team?
Send us your resume and cover letter or even better come and meet us.